Ingredients
- 170g wholemeal self-raising flour
- 170g plain flour
- ½ teaspoon salt
- ½ teaspoon bicarbonate of soda
- 290 ml buttermilk (or yoghurt)
Process:
1. Preheat the oven to 400 C fan/ 200C/ thermostat 6
2. Tip the flours, salt and bicarbonate of soda into a large mixing bowl and stir.
3. Make a well in the centre and pour in the buttermilk/yoghurt, mixing quickly with a large fork to form a soft dough (if the dough is too stiff, add a little milk). The dough should not be too wet or sticky.
4. Turn onto a floured surface and knead briefly.
5. Form into a round and flatten the dough slightly before placing on a lightly floured baking tray.
6. Cut a cross on the top and bake for 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack.