Fresh soup in verrine : Lassi

Ingredients

• 2 teans of lentil (env. 250 g)
• 1 box of  coco milk
• 1 box of ” coulis de tomate”
• coriander
• mint
• grated ginger
• 4 pinch of curry
• Salt, pepper 5 baies

Preparation 15 mn

• Drain the lentil and place in a blinder.
• Add coco, ginger, spices, and half of the herbs
• Add salt and pepper and blind until smoothy
• Pour in verrines add herbs and place to cool before serving.