A small group of members enjoyed a guided visit and tasting at Gelencser chocolate museum on Saturday 13th May. At the end of the visit the chocolate shop awaited!!
Lunch was at Ô Bell’ Endroit; 5 minutes from the museum. The restaurant employs handicapped people and the group was well looked after and entertained by Valentine and his colleague (the waiters). The food, prepared in a small kitchen, was tasty and copious.
It was a happy and enjoyable day out.
