Raspberry buns (24)
Ingredients: 400g Self raising flour 150g Caster sugar 150g Unsalted butter, cold, cut into small pieces 4 eggs beaten Half teaspoon vanilla essence Raspberry jam Method: Rub together flour and butter to a breadcrumb consistency, mix in sugar ,then stir … Continued
Mini prosciutto and asparagus frittatas
Ingredients: 12 slices of prosciutto 1 tablespoon olive oil 1 onion chopped 12 green asparagus spears(fresh or frozen defrosted) 6 eggs 100 ml milk 85 g freshly grated Parmesan Method: Preheat oven to 180c/160 fan/mark 4 gas. Grease a 12 … Continued