Pasteis de nata
6 egg yolks 1 vanilla bean 300gr of sugar 50 gr flour 1/2 litter of milk Puff pastry Boil the milk in a saucepan with the split vanilla pod and a cinnamon stick. Mix the flour and sugar in a … Continued
Spinach & smoked salmon rolls
150 g smoked salmon 5 eggs 500 g frozen spinach, chopped 1 boursin garlic fine herbs Method: Beat the eggs into an omelet, mix them with the defrosted and drained spinach Spread them on 1 baking paper sheet in the … Continued
Coconut and banana Rocher
Ingredients for 15 rochers (Thermomix TM5) – 100 gr of caster sugar – 1 egg – 100 gr of grated coconut – 100 gr of banana Preparation – Preheat the oven to 130 °. Line a baking sheet with baking … Continued
Chocolate fondant
Ingredients for 4 people (Thermomix TM5) – 100 gr of dark chocolate 70% of cocoa – 70 gr of butter – 3 eggs – 50 gr of caster sugar Preparation – Preheat the oven to 200 °. Butter the ramekins … Continued
Baba au rhum
120 gr Flour 50 gr Butter 150 gr Granulated sugar 1 packet of baking powder 3 table spoons of milk 3 eggs 250 ml water 250 ml sugar cane syrup 100 ml rum Preheat the oven 6 (180) whisk the … Continued