Author Archives: AdminAFB85

Ingredients: 400g Self raising flour 150g Caster sugar 150g Unsalted butter, cold, cut into small pieces 4 eggs beaten Half teaspoon vanilla essence Raspberry jam Method: Rub together flour and butter to a breadcrumb consistency, mix in sugar ,then stir … Continued

Ingredients: 12 slices of prosciutto 1 tablespoon olive oil 1 onion chopped 12 green asparagus spears(fresh or frozen defrosted) 6 eggs 100 ml milk 85 g freshly grated Parmesan Method: Preheat oven to 180c/160 fan/mark 4 gas. Grease a 12 … Continued

Ingredients 2 ½ tsp dried yeast warm 240ml milk 2 tbsp unsalted butter, melted 2 tsp sea salt 2 tsp caster sugar 470g plain flour ½ tsp baking powder dissolved in 60ml warm water vegetable oil to grease Butter or … Continued

6 egg yolks 1 vanilla bean 300gr of sugar 50 gr flour 1/2 litter of milk Puff pastry Boil the milk in a saucepan with the split vanilla pod and a cinnamon stick. Mix the flour and sugar in a … Continued

150 g smoked salmon 5 eggs 500 g frozen spinach, chopped 1 boursin garlic fine herbs Method: Beat the eggs into an omelet, mix them with the defrosted and drained spinach Spread them on 1 baking paper sheet in the … Continued