King’s cake and bingo
The galette des rois and Bingo was an animated and convivial event held on Sunday 14th January at restaurant le Viviera at Mareuil-sur-lay. 34 members enjoyed a good lunch in a friendly environment followed by a short game of bingo. … Continued
Hamburgers for aperitif
Ingredients 200g Minced Beef 200g Minced Pork 50g bread crumbs 68g onion or shallots 2 cloves garlic Sprig Thyme handful Parsley 6 Sage Leaves (or any herbs you prefer) Salt and pepper to taste 1 Egg Olive oil (small amount … Continued
Rissois de Camarao
Rissois de Camarao are delicious small savoury pasties, half moon shaped, from Portugal. They are stuffed with a creamy prawn filling, before being breadcrumbed and deep fried. Preparation 45 mn Cook 30 mn INGREDIENTS PASTRY 500 g plain flour,sieved,and put … Continued
DRIED FRUIT AND ALMOND PARCELS
Preparation 30mn————-Cooking 15mn—Oven 180° INGREDIENTS 1 sachet of semi-dried fruit, we’re using apricots 1 pack feuille de brique , or filo pastry circles 50g softened butter 2 egg yolks 60g ground almonds A splash of rum and almond essence A … Continued
