Fresh soup in verrine : Lassi
Ingredients 2 teans of lentil (env. 250 g) 1 box of coco milk 1 box of ” coulis de tomate” coriander mint grated ginger 4 pinch of curry Salt, pepper 5 baies Preparation 15 mn Drain the lentil and place … Continued
Small flans of courgettes, curry and féta
Ingredients: 2 courgettes 1 big egg 2 tablespoons of thick cream 1/2 teaspoon of ground garlic 1/2 teaspoon of curry powder 1/2 teaspoon of turmeric pepper and salt 30gr of greated cheese dices of féta Preparation method: Preheat the oven … Continued
Gâteau Anna
Ingredients : 3 eggs Sugar Butter Flour 1/2 packet of backing flour 1 tablespoon of Kirsch 3 or 4 apples 1 or 2 bananas vanilla sugar (optional) Preparation method : Weight the 3 eggs and same weight for the sugar, … Continued
Chocolate Museum visit and lunch
A small group of members enjoyed a guided visit and tasting at Gelencser chocolate museum on Saturday 13th May. At the end of the visit the chocolate shop awaited!! Lunch was at Ô Bell’ Endroit; 5 minutes from the museum. … Continued
Ramble and picnic
Around thirty members got together for a short walk by the sea. After a 6km walk with magnificent views of the ocean and les Sables d’Olonne, a friendly picnic provided an opportunity to relax in the shelter of the pine … Continued
The afb helping the students at Notre Dame du Roc
On 23rd May five members of the Association attended the college of Notre Dame du Roc in La Roche sur Yon. This is an annual event where the English department of the college hosts an English-speaking opportunity for the students … Continued
AFB annual BBQ
Despite being windy and the threat of rain, the AFB annual BBQ was enjoyed by 63 members and guests at la nanté on Sunday 23rd July. The lunch was preceded by an aperitive. Antonio and Derek BBQ’d the sardines; sausages … Continued
Book exchange
Despite the bad weather a small group of members met to exchange books, games and DVD’s in the room at Moutiers.