Foam white cheese cake
500gr white cheese 100gr caster sugar 3 eggs, white and yolk separated 60gr cornstarch 1 organic lemon ( untreated) 1 vanilla pod 1- Whisk the white cheese with half of sugar and the cornstarch. Then add the yolks lightly beaten. … Continued
Appetizers glasses with beets, fresh goat’s cheese, hazelnut powder
2 red beets (peeled & cooked) 1 fresh goat’s cheese (like Chavroux) 2 cc balsamic vinegar 2 full cs of thick low fat fresh cream hazelnut powder salt & pepper. 1- Cut the beets in small pieces and mix them … Continued
Fresh soup in verrine : Lassi
Ingredients 2 teans of lentil (env. 250 g) 1 box of coco milk 1 box of ” coulis de tomate” coriander mint grated ginger 4 pinch of curry Salt, pepper 5 baies Preparation 15 mn Drain the lentil and place … Continued
Small flans of courgettes, curry and féta
Ingredients: 2 courgettes 1 big egg 2 tablespoons of thick cream 1/2 teaspoon of ground garlic 1/2 teaspoon of curry powder 1/2 teaspoon of turmeric pepper and salt 30gr of greated cheese dices of féta Preparation method: Preheat the oven … Continued
Gâteau Anna
Ingredients : 3 eggs Sugar Butter Flour 1/2 packet of backing flour 1 tablespoon of Kirsch 3 or 4 apples 1 or 2 bananas vanilla sugar (optional) Preparation method : Weight the 3 eggs and same weight for the sugar, … Continued
Chocolate Museum visit and lunch
A small group of members enjoyed a guided visit and tasting at Gelencser chocolate museum on Saturday 13th May. At the end of the visit the chocolate shop awaited!! Lunch was at Ô Bell’ Endroit; 5 minutes from the museum. … Continued