Fresh soup in verrine : Lassi

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Ingredients 2 teans of lentil (env. 250 g) 1 box of  coco milk 1 box of ” coulis de tomate” coriander mint grated ginger 4 pinch of curry Salt, pepper 5 baies Preparation 15 mn Drain the lentil and place … Continued

Gâteau Anna

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Ingredients : 3 eggs Sugar Butter Flour 1/2 packet of backing flour 1 tablespoon of Kirsch 3 or 4 apples 1 or 2 bananas vanilla sugar (optional) Preparation method : Weight the 3 eggs and same weight for the sugar, … Continued

Chocolate Museum visit and lunch

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A small group of members enjoyed a guided visit and tasting at Gelencser chocolate museum on Saturday 13th May. At the end of the visit the chocolate shop awaited!! Lunch was at Ô Bell’ Endroit; 5 minutes from the museum. … Continued

Ramble and picnic

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Around thirty members got together for a short walk by the sea. After a 6km walk with magnificent views of the ocean and les Sables d’Olonne, a friendly picnic provided an opportunity to relax in the shelter of the pine … Continued

AFB annual BBQ

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Despite being windy and the threat of rain, the AFB annual BBQ was enjoyed by 63 members and guests at la nanté on Sunday 23rd July. The lunch was preceded by an aperitive. Antonio and Derek BBQ’d the sardines; sausages … Continued

Book exchange

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Despite the bad weather a small group of members met to exchange books, games and DVD’s in the room at Moutiers.