Atelier cuisine

On 16 January, we were delighted to join Frances and her husband Paul for a cookery workshop. There were 6 of us there, curious to discover new recipes and cooking ideas.
They presented us with ‘Goujons de poisson et frites’ accompanied by their tartar sauce. As you may have guessed, like us, this is the traditional FISH and CHIPS of England. It's an institution over there, and there are plenty of places where you can try it. The frying is light, almost as if it were a crunchy cloud.
A perfect balance between crunchiness (of the chips) and softness (of the fish).