Cookery Group

The cooking group met on Thursday, February 12.

Carrot flowers, goat cheese, walnuts

NGREDIENTS:

400 g carrots

1 cube vegetable stock

1 log of goat cheese or other cheese

2 eggs

80 g melted butter

40 g walnuts

40 g fried onions

½ packet baking powder

150 g flour

Salt and pepper

INSTRUCTIONS:

Peel and cut the carrots into thin slices, then cook them in a large pan of water with the vegetable stock. Meanwhile, beat 2 eggs into an omelette, melt the butter, mix the eggs and butter together, then add the flour and baking powder.

Once the carrots are cooked, mash or blend them (do not puree). Add them to the previous mixture.

Chop the walnuts and onions together and add them to the previous mixture.

Cut the goat cheese or cheese of your choice into small pieces and add them as well.

Place in the baking tins and bake in the oven at 200°C for about 30 minutes.